Wildlight-UBC

Chef Warren Chow has crafted a diverse menu thoughtfully celebrating Canada’s rich and diverse West Coast with a focus on ethically sourced regional and seasonal ingredients; while the beverage program selects local producers to craft libations with moments of surprise and delight, coupled with elegant BC wines. All served in a relaxed and approachable setting. The amazing vibrancy and spirit of wanderlust that pervades us all on the West Coast is on full display at Wildlight.